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Role Overview In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. The Good Eating Company is seeking a dynamic individual for the role of Executive Chef in Reston, Virginia. As the Chefyou'll be at the forefront of culinary excellence, curating u...
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Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision) Paid Time Off 401K Program Phone Reimbursement Commuter Benefits Complimentary DIG Meals eve...
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Bon Appetit Salary: $55,000 to $65,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead...
Compass Corporate Salary: $85,000.00 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you ve been hungry and away from home, chances are you ve tasted Compass Group s delicious food and experienced our out...
Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $72,000 - $78,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This ...
Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward differen...
Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward differen...
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: Plan and direct food preparation and culinary activities Mo...
**Additional Information** **Job Number** 25099653 **Job Category** Food and Beverage & Culinary **Location** Westfields Marriott Washington Dulles, 14750 Conference Center Drive, Chantilly, Virginia, United States, 20151VIEW ON MAP (<a href=
Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encour...
Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward differen...
Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward differen...
Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward differen...
Overview At Thompson Hospitality, we're passionate about delivering exceptional culinary experiences across all our business sectors. Rooted in innovation and operational excellence, we are seeking a results-driven Corporate Chef to lead menu development and cost optimization efforts across our specialty dining group. Position Summary: We are looking for a skilled Corporate Chef with strong exp...
Join Our Culinary Vanguard! IMPACT Team/Task Force Executive Chef Step into a role where your culinary expertise and visionary leadership will shape the dining experiences across our esteemed properties. As a key member of our IMPACT Team/Task Force, you'll travel extensively, infusing each location with innovative ideas and culinary excellence. Reporting to both the on-property Executive Commi...
Location: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire ...
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