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Job SpecificThe Executive Chef is responsible for providing culinary leadership to the dining services department and associates to ensure the high quality, nutritional content, and wholesomeness of foods served. Additionally, this position is responsible for creating and supporting dining processes and programs that ensure improved resident satisfaction and extraordinary dining experiences.Ess...
SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality ...
Goodwin House Inc. is the 6 2021 Top Workplace in the D.C. region, according to The Washington Post Join our work family that represent nearly 70 countries and make connections that last a lifetime What Makes Us Awesome At Goodwin House, we feel Sous Chef, Kitchen Staff, Chef, Food Service, Restaurant Associated topics: cafe, catering, chief chef, commercial, commercial kitchen, corporate kitch...
ClubCorp - JobID: 203734 [Kitchen Supervisor] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms...Hiring Immediately >> Associated top...
Job Description Come join our National Brand as a Front-of-House Manager in the metro Washington, DC area Become part of a Chef-driven company Enjoy a great culture with a full medical/health plan and unique opportunities to earn Quarterly Bonus. Core Responsibilities People Recruitment and Retention Training and Development Supervision and Leadership Sales Sales Growth Guest Service Quality of...
Harris Teeter - JobID: 42602 {Pastry Cook] As a Pastry Chef at Harris Teeter, you'll: Take excellent care of Customers by satisfying their needs and exceeding their expectations; Be responsible for processing/packaging/stocking products according to standards; Clean work areas, provide customer service, unload stock, and reload salvage; Demonstrate a defined level of product knowledgeHiring Imm...
It s time to love your job again. Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine s Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: The safest communities (thanks to our COVID-...
Harris Teeter - JobID: 45623 [Kitchen Manager] As a Chef Manager at Harris Teeter, you'll: Assist to manage and supervise associates in the department; Be responsible with the overall direction, coordination, and evaluation of this department; Carry out supervisory responsibilities in accordance with Harris Teeter's policies and standards...Hiring Immediately >> Associated topics: back end, bac...
Posting Date Sep 21, 2021Job Number 21106312Job Category Rooms & Guest Services OperationsLocation Sheraton Paris Airport Hotel & Conference Centre, BP 35051 Tremblay en France, Roissy en France, Val-dOise, France Brand Sheraton Hotels & ResortsSchedule Full-TimeRelocation? NPosition Type Non-ManagementLocated Remotely? N When you join the Sheraton family, you become a member of its global comm...
Passion. Thats what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients. These are the people who respect food. They Sous Chef, Restaurant, Executive, Chef Associated topics: commercial kitchen, corporate kitchen, culinary, head chef, pastry chef, service, service...
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs a Executive Chef, Chef, Kitchen Staff, Executive, Food, Restaurant, Retail Associated topics: chef, commercial kitchen, culinary school, deli chef, ...
DescriptionSummary:The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is c...
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance avai...
yesterdayManassas, VA+17 milesJobsOfferedReport Listing
Join Our Community of Food People Supports the day to day operation of the market kitchen facility. Includes support and management of product procurement, inventory, food preparation and facility/smallware cleaning. Executes regular cleaning schedule and ensures regular cleaning and maintenance of kitchen equipment. Assists in the execution of prospect and customer kitchen visits. Works as nee...
Job Description LOOKING FOR RESTAURANT MANAGER Restaurant concept with opportunities in Full Service/limited service Dining looking for (Full Service)Assts. in the Restaurant industry in Gaithersburg and surrounding area. The role requires 3 years of experience in management in full-service dining (2 for asst and full service or 4in Limited Service industry), and must have Stability in the fiel...
yesterdayOakton, VA+6 milesJobsOfferedReport Listing
Job Description Luciano's Italian Restaurant and Pizzeria in Oakton (2946 G Chain Bridge Road) is looking for an experienced Pizza Chef who has experience making pizzas in an Italian Kitchen. Looking for someone part-time and potentially full time. Responsibilities include: -Preparing and hand spreading out NY Style pizza dough to desired size Preparing pizza dough -Making and preparing the piz...
yesterdayLeesburg, VA+18 milesJobsOfferedReport Listing
Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent ...
yesterdayBethesda, MD+16 milesJobsOfferedReport Listing
Job Description We are seeking a Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize ...
Job Description We are seeking a Junior Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Stand...
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