days agoCleveland, OH+11 milesJobs
Sous Chef: Reporting directly to the Executive Chef, the Sous Chef is responsible for the efficient and effective operations of kitchen. Establishes leadership, direction and accountability for all direct reports in respective areas. Directs and manages direct reports to achieve budgetary, food quality and customer service expectations. Ensures comprehensive training and exposure in the expecte...
days agoCleveland, OH+11 milesJobs
Sous Chef @ Hyde Park Restaurant Group!!! Our fine dining steakhouse concept is a chef-driven, dinner-only, restaurant & bar with a beautifully designed interior that rivals any world-class restaurant in the country. Supervise the work of food and line production staff, while holding them accountable. Exhibit working understanding of food cost, inventory, ordering, and line checks. Maintain san...
POSITION SUMMARY:The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Rocksino Northfield Park food service goals.ESSENTIAL FUNCTIONS:(These functions are intended as ...
POSITION SUMMARY:The incumbent is responsible for overseeing, directing and performing the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, time lines of food, cleanliness and maintenance, profitability and supervision of staff.ESSENTIAL FUNCTIONS:(These functions are intended as...
POSITION SUMMARY:The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Rocksino Northfield Park food service goals.ESSENTIAL FUNCTIONS:(These functions are intended as ...
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last weekChagrin Falls, OH+10 milesJobs
Responsibilities: Assisting in making salads and cold appetizers Preparing vinaigrettes and dips Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits) Store ingredients to keep them fresh and reduce food wastage Check food plating, temperature and portions for all cold dishes Sterilize kitchen equipment at the end of your shift Ma...