Description: Our client is a growing food manufacturer with an immediate need for a Production Supervisor. This is a 2nd or 3rd shift position with high growth opportunity in multiple departments. Great rural location with low cost of living. Reports directly to the Operations Manager. Responsibilities: As the Production Supervisor, you will be responsible for the shift production qualification...
12-Jan-2019Suttons Bay, MI+14 milesSkilled Trade Jobs
EDUCATION / EXPERIENCE Must be at least eighteen years of age with a High-school diploma, a GED or equivalent experience and possess excellent math and money handling skills. SUMMARY Responsible for the daily removal of all slot drop bill validators and the daily counting and accurate recording of currency, coin, and coin equivalents from table games, slot machines, and other daily revenue. ESS...
10-Jan-2019Elk Rapids, MI+16 milesSkilled Trade Jobs
EDUCATION/EXPERIENCE Must be eighteen years of age or older. Previous bartending experience is helpful SUMMARY The Bar Back is responsible for stocking each bar area. They work together with the Bartenders and Bar Supervisors with the day-to-day operations which include inventory, transporting liquor to required locations, filling ice, cleaning etc. ESSENTIAL JOB FUNCTIONS Assist the Bartender ...
10-Jan-2019Elk Rapids, MI+16 milesSkilled Trade Jobs
EDUCATION / EXPERIENCE Must be at least eighteen years of age with a High-school diploma or a GED. 4-year degree in computer science or related study or two years or more of Server experience. POSITION DETAILS The Sr. Server Technician is responsible for front line support of the GTB/EDC's Server environment. Systems include physical and virtual servers, SANs, Linux and MS OS's as well as IBM i...
Food Production Team player - FOOD FOR THOUGHT Start Date: Immediately Employment Type: Full-time (30 - 40+ hours weekly) Schedule: Monday 9:00 am - 1:00 pm, Tuesday - Friday 7:30 am - 4:30 pm Summary: Food For Thought is located just outside of Traverse City on North Long Lake Road, in the newly renovated Long Lake Culinary Campus. We produce and package quality organic and nonorganic food pro...