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Concession Worker - Age 18 or Over
Responsible for food preparation, sales, and distribution to facility patrons.
Essential Duties and Responsibilities include the following:
• Assist with food preparation
• Assist with daily/nightly deposits of cash
• Ensure inventory solvency
• Ensure KDHE policies and regulations are followed
• Light paperwork and data entry
• Operate cash register
• Open and/or close of the facility
• Provide customer service; handles complaints/concerns, resolves problems in relation to purchases and food preparation.
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