Concession Worker - Age 18 or Over

Responsible for food preparation, sales, and distribution to facility patrons. Essential Duties and Responsibilities include the following: • Assist with food preparation • Assist with daily/nightly deposits of cash • Ensure inventory solvency • Ensure KDHE policies and regulations are followed • Light paperwork and data entry • Operate cash register • Open and/or close of the facility • Provide customer service; handles complaints/concerns, resolves problems in relation to purchases and food preparation.
Updated over a month ago