P/T Supervisor - Food Service

Essential Duties •Incumbents typically schedule, assign and coordinate work. •Train and evaluate the performance of personnel working in one or more phases of a food service operation. •Maintain sanitation and safety standards in a kitchen or dining area; requisition supplies; check the quality of food; maintain portion control in a kitchen or dining area. •May supervise a group of Food Service Workers in the preparation of sandwiches, cold plate lunches, regulars and/or modified salads in a salad room unit; may supervise a group of Food Service Workers in a dish-room, pot room, and tray-line or truck service unit. •Responsible for the maintenance of sanitary and safety standards for food preparation and serving equipment; may have security responsibility for an assigned area; and may assist in maintaining satisfactory customer relations. •Evaluates performance of supervisors and various programs. •Coaches and counsels supervisors and employees. •Manages activities consistent with all Company policies, procedures and applicable law. •Communicates to supervisors and other management members as required. •Prepares and submits reports as required. •Participates in Safety Committee and ensures that assigned department is in compliance with established safety standards. •Attend corporate meetings as required. •Performs other duties as required. Minimum Qualifications and Requirements •High School Diploma or GED. •Three (3) years of experience in food preparation and general maintenance of a kitchen or dining area; or an equivalent combination of education and experience. •Two (2) years’ experience as a supervisor •Must be able to work flexible schedule including late shift and weekends •Demonstrated ability to use a computer terminal, calculator, telephone and the application of business math principles. •Perform basic arithmetic calculations. •Demonstrated ability to plan and organize the work of others, determine priorities, meet deadlines and work under pressure/stress. •Must be able to obtain and maintain a security clearance for base access as required by contract •Able to read, write, speak, and understand English. •Must complete Serve-Safe Certification within thirty (30) days post hire. Please apply on line at trdi.org/employment.asp
Updated 9-Nov-2017
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