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Description PURPOSE OF POSITION: This position is responsible for assisting the Goldener Hirsch Inn Executive Chef with all food production for operations at the Goldener Hirsch Inn Restaurant. JOB QUALIFICATIONS: Must have a minimum of 5 years experience in culinary skills and management Must possess the knowledge and skills to create incredible tasting dishes focusing on food trends and fresh...
Hotel Park City, member of Autograph Collection Hotels by Marriott International, is seeking a Sous Chef. Description Must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives. The Sous Chef should possess a professional image and demeanor, committed to delivering the highest quality...
Posting Date Apr 28, 2021 Job Number 21035019 Job Category Food and Beverage & Culinary Location The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP Brand St. Regis Hotels & Resorts Schedule Full-Time Relocation? N Position Type Management Located Remotely? N The St. Regis brand first established luxury hospitality more than 110 years ago, with the...
**Job Number** 21058647 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States **Brand** St. Regis Hotels & Resorts **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N The St. Regis brand first established luxury hospitality more than 110 years ago, with the openi...
PURPOSE OF POSITION: The Sous Chef will take leadership in motivating cooks, ordering, communicating with Executive Chef and Restaurant Manager, influencing specials, controlling costs and profitability of the Grocery~Cafe. SPECIFIC JOB REQUIREMENTS: * Must have a minimum of 5 years experience in culinary skills and management * Must possess the knowledge and skills to create incredible tasting...
PURPOSE OF POSITION: This position is responsible for assisting the Goldener Hirsch Inn Executive Chef with all food production for operations at the Goldener Hirsch Inn Restaurant. JOB QUALIFICATIONS: * Must have a minimum of 5 years experience in culinary skills and management * Must possess the knowledge and skills to create incredible tasting dishes focusing on food trends and fresh local p...
**Job Description:** Supervises staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards. **Posting Specifics** + Entry Rate: $16.65 + depending on experience (+ 5% location differential - evaluated on an annual basis) + Benefits Eligible: Yes (H...
over a month agoPark City, UTJobsOfferedReport Listing
**Job Number** 21035019 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States **Brand** St. Regis Hotels & Resorts **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N The St. Regis brand first established luxury hospitality more than 110 years ago, with the openi...
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Description PURPOSE OF POSITION: The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus (especially high quality specials, soups, stew and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. SPECI...
Well-known for inventive and responsibly-sourced seafood dishes, SLAPFISH offers a new perspective on boat to plate dining. SLAPFISH brings you classic American seafood, redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. No white tablecloths or fancy silverware, just a boatload of deliciousness in a casual setting. NOW HIRING: COOKS Come Join Our Team! We offer ...
Job DescriptionDescriptionPURPOSE OF POSITION: The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks Associated topics: corporate kitchen, dining chef, executive chef, grill chef, pantry, restaurant chef, salad chef, service, service manager, tavern
Our Company & Our Property: Whether traveling on a ski trip to Aspen or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in C...
PURPOSE OF POSITION: Organize all food items prepared by front line, to be served in a timely manner. SPECIFIC JOB REQUIREMENTS: * Excellent organizational skills * Moderate lifting requirements * Excellent communication skills * Previous restaurant experience preferred JOB DUTIES AND RESPONSIBILITIES: * Set up as assigned by Sous Chef * Distribute pagers to servers. * Organize all food items p...
Description PURPOSE OF POSITION: The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus (especially high quality specials, soups, stew and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. SPECI...
Description PURPOSE OF POSITION: The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus (especially high quality specials, soups, stew and chilies) and assisting Servers with restocking and service of selections at stations where lines develop during peak business hours. SPECI...
Z's Steak & Chop Haus, Zermatt Utah's fine dining restaurant, is seeking a Food Runner to fill a part-time position. Food Runners are responsible for assisting servers in delivering all dishes to a table efficiently & clearing & resetting tables, while ensuring that all the guests have everything they ordered and that the dish is presented & subsequently cleared according to the highest guest s...
Description The following positions are available for the winter season. Culinary: Prep Cook/Cook I, Cook II, Cook III, Assistant Sous Chef Bakery: Baker I, Baker II, Baker III Additional Back of House Positions: Dishwasher/Steward, Lodge Attendant, Storeroom Clerk GENERAL JOB REQUIREMENTS: Must be able to work well with other employees, be able to learn quickly and handle pressure well Must be...
Description PURPOSE OF POSITION: The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus (especially high quality specials, soups, stew and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. SPECI...
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