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Job Description Line Cook wanted for a fun, from-scratch kitchen in Sandy. Pay starts at $14-$16 and you can grow from there. We would like some experience. However, a can do attitude can be trained. Cooks must be able to lift 50 lbs, move quickly and efficiently and be a good teammate. We love to have fun and work hard. We want full and part time employees. Experience is preferred, although a ...
Mobilize Jobs is offering a wonderful opportunity for an eager individual with a passion for cuisine and wanting to enhance their culinary skills. You'll be working in an amazing resort and be responsible for creating delicious meals for resort staff. You will work with a supportive team, and the ideal candidate will be able to multi-task, take directions and have a willingness to learn. Respon...
**Job Number** 21060472 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States **Brand** St. Regis Hotels & Resorts **Schedule** Full-Time **Relocation?** N **Position Type** Non-Management **Located Remotely?** N The St. Regis brand first established luxury hospitality more than 110 years ago, with the o...
The Marriott Park City is looking for an individual to join our culinary team as a line cook at night. Must have at least 1-2 years of cooking experience. Responsibilities include : Close kitchen in absence of Executive Chef. Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus...
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Description PURPOSE OF POSITION: The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus (especially high quality specials, soups, stew and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. SPECI...
Position Summary The role of a Cook is to prepare food for the restaurants, employee meals, catering and special orders/functions. The Cook is expected to prepare food of the highest quality for our guests. This position assists the General Manager in executing the menu and maintaining a safe work environment in the kitchen. Essential Duties and Responsibilities Properly and efficiently prepare...
This fabulous 5BR/4BA townhome offers stunning lake and mountain views. Inside, three large living areas offer ping-pong, foosball, a wine bar, and a theatre-style flat-screen TV. Take in the scenery from the private hot tub, the covered porch, or beside the gas fireplace. Garage parking makes it easy to head out and explore at a moment's notice. The Jordanelle gondola at Deer Valley Ski Resort...
Job Description Cupbop Korean BBQ/Ramen 930-Park City is planning on opening by End of the October. Kitchen Cook, Food Runner, Assistant manager. All positions OPEN Training Sessions are in Oct 19th to 28th. You should take 2-3 days sessions and it will be paid Let's be honest. It is working in restaurant, and hospitality. We're all just trying to make customers happy. Below is the full version...
PURPOSE OF POSITION: The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus (especially high quality specials, soups, stew and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. SPECIFIC JOB REQU...
Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether youre looking for seasonal work or the career of a lifetime, join us today to reach your peak. We are cu...
A Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. $500 SIGN ON BONUS \- $250 after 30 days, and $250 at 90 days of service **What will I be doing?** As Chef de Partie, you would be responsible for preparing, seasoning, cooking and testing food items in the h...
Our Company & Our Property: Whether traveling on a ski trip to Aspen or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in C...
This stunning luxury ski retreat is newly built in 2020, making it one of the few new construction Old Town luxury home offerings, and is truly a unique vacation rental. With clean lines and the most fashionably appointed furnishings, the home offers modern technologies, Wolf and Subzero appliances, bright natural light beaming through the large picture windows, and amazing mountain and charmin...
PURPOSE OF POSITION: The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus (especially high quality specials, soups, stew and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. SPECIFIC JOB REQU...
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