More Filters
Job Description W&M Sadler - Sous Chef (PM shift) Job Locations US-VA-WILLIAMSBURG System ID 718244Category Food ServiceEmployment Status Full-TimeUnit Name W&M SADLER BUILDINGUnit Contact Julian Spainhour 757-221-2909Target Hourly Rate 17.00 Benefits Eligibility Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, ...
JOB SUMMARY The Executive Chef is responsible for all aspects of kitchen and culinary management to include planning and preparation of quality service in all areas of food production for menu items and specials in the designated outlet(s) in accordance with standards, recipes, and training; while directing, training, and monitoring performance of team members. ESSENTIAL JOB FUNCTIONS * Establi...
JOB SUMMARY As part of the management team, supervises the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation. Orients and trains new employees in production areas. Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met. Participates in th...
Sous Chef Upscale Casual Lively and Passionate Our Company is actively seeking the best possible Sous Chef the hospitality industry has to offer! We are in the market for a Professional Sous Chef with solid leadership building skills and high energy, if this sounds like your style as a Sous Chef, Apply Today for our location in Virginia Beach]. Our Restaurant Group opened its first location in ...
JOB SUMMARY The Executive Chef is responsible for all aspects of kitchen and culinary management to include planning and preparation of quality service in all areas of food production for menu items and specials in the designated outlet(s) in accordance with standards, recipes, and training; while directing, training, and monitoring performance of team members. ESSENTIAL JOB FUNCTIONS Establish...
In addition to the application process please copy and paste the link below into a separate browser window for consideration. It is a quick survey that takes 7-10 minutes to complete. The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard the vessel in compliance with...
Job Description We are seeking a Line Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operation of there station Check freshness and quality of ingredients Standardize recipes and plate presentations Team player who doesn't like dr...
Job Description ONLY IN PERSON APPLICATION WILL BE CONSIDERED French Bakery seeking a Pastry chef with experience in pastries made from scratch. Willing to grow with the company established in Neon district . Experience in Pastry :Daily filling, p te choux, tarts, cakes, cookies, macarons and others items following strictly our recipes. Reliable and, great team player with a good work ethic Mai...
Job Details Description This position is currently eligible for a $1,500 Sign On Bonus! The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs. This position is responsible for the development and im...
Job Description We are seeking a Line Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operation of there station Check freshness and quality of ingredients Standardize recipes and plate presentations Team player who doesn't like dr...
yesterdayChesapeake, VA+22 milesJobsOfferedReport Listing
Job Summary: The Line Cook is the primary chef, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff. Essential Functions and Responsibilities: Serves as the primary cook for all meals other than those prepared by the Pizza Chef. Prepares and oversees the...
this weekNorfolk, VA+20 milesJobsOfferedReport Listing
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. Consiste...
Job Description Study each recipes, gather all necessary ingredients, Prepare high quality foods. Set up kitchen with cooking utensils & equipment like knives, pots, pans, and kitchen scales. Cook food in a timely manner, delegate tasks to kitchen staff, inform wait staff about daily specials, Ensure appealing plate presentation. Supervise cooks & assist as needed, slightly modify recipes to me...
Job Description Overview: The Chef Everett group of restaurants to include Blue Talon, DoG Street Pub and La Piazza are long established restaurants in Merchant Square, Williamsburg Va. We are seeking Chefs looking for the chance to grow with us The ideal candidate will have experience in high volume a la carte restaurants, the ability to assist with kitchen operations, possess strong leadershi...
Job DescriptionDo you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Cahoon Commons located at 660 Grassfield Parkway Chesapeake, VA 23322 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. Primrose School of Cahoon Commons is an accredited private preschool that provides a premier educational child care exp...
last weekNorfolk, VA+20 milesJobsOfferedReport Listing
Who We Are: Thompson Hospitality is the nation s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide...
What a year 2020 has been!As part of TTC, a 100 year old, family-owned collection of hospitality brands, we re able to weather the most difficult of times without sacrificing our high standards. Our goal is to provide guests with an unparalleled travel experience on intimate, boutique river cruise ships sailing on the European waterways. We are excited to begin looking ahead and truly hope the ...
last weekNorfolk, VA+20 milesJobsOfferedReport Listing
Executive Chef Catering - Campus or Business Dining Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Norfolk, Virginia. We employ hospitality professionals who are competitive, expect to win and can buil...
days agoChesapeake, VA+22 milesJobsOfferedReport Listing
Sous Chef Upscale Casual Lively and Passionate Our Company is actively seeking the best possible Sous Chef the hospitality industry has to offer! We are in the market for a Professional Sous Chef with solid leadership building skills and high energy, if this sounds like your style as a Sous Chef, Apply Today for our location in Virginia Beach]. Our Restaurant Group opened its first location in ...
Your Listing Here