We are currently looking to fill position for our new catering and banquet services company. All positions will be on an "as needed" basis, due to the nature of the field. We are expected to have regular bookings by the end of summer. There will be possibilities of hiring for 2 positions, especially in the case of wait staff, for our breakfast restaurant located in Stevensville, Michigan.
SUMMARY:Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Prepares and cooks foods of all types, either on a regular basis or for special guests or fu...
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