shift Supervisor and Servers for Denny's

he Shift Supervisor is a "key holder" who contributes to our success by running an efficient, organized shift and both opening and closing the restaurant. This position reports to the General Manager. Responsibilities include but are not limited to the following: Lead Store Operations: Leads and directs crew operations, organizes opening and closing duties, ensures speed of service, upholds cleanliness standards, and ensures operational needs are met. Ensure Compliance: Follows operational procedures, including cash handling, safety and security throughout the shift. Follows health, safety and sanitation guidelines. Provide Feedback: Provides feedback before, during and after the shift for Crew members and Store Manager. Lead Crew: Maintains a calm exterior at all times and set a positive example for shift team. Recognized and reinforces individual and team accomplishments. Contributes to a positive team environment. REQUIREMENTS/QUALIFICATIONS: Must be 18 to apply. Must be available to work 20 - 40 hours per week. Must be able to read and communicate in English. Must be able to lift 50 lbs. At least 6 mos. prior experience for Shift Supervisor position but not required for Crew (helpful if you've worked in a restaurant, deli, cafe, fast food, coffee, retail or customer service). ServSafe certification required prior to start. Must have strong interpersonal skills, the ability to learn quickly and the ability to work as part of a team.
Updated 7-Nov-2014