Unit Description Sodexo Corporate Services?North America is seeking an experienced Executive Chef for a premier ?client facility in New Orleans, LA. Sodexo provides onsite dining services within this multi-tenant corporate complex, including a cafe and catering services. The Ideal Candidate will have: Strong hands-on culinary experience with high volume, high quality food production Ability to ...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Creole Cuisine is a local, family owned and operated restaurant group with multiple locations. We are currently seeking professional Kitchen Managers. We are looking for only the best throughout the New Orleans area with casual or upscale background. As a manager, you are responsible for daily operations of the restaurant appearance/atmosphere, presentation, guest experience, financial success ...
Creole Cuisine is a local, family owned and operated restaurant group with multiple locations. We are currently seeking professional and experienced General Managers with Upscale restaurant dining experience. The General Manager oversees the operation of a company restaurant, ensuring that quality and service standards, financial performance, and team member development are achieved. The GM set...
Creole Cuisine is a local, family owned and operated restaurant group with multiple locations. We are currently seeking professional Kitchen Managers for our Curio Location. We are looking for only the best throughout the New Orleans area with a casual background. As a manager, you are responsible for the daily operations of the restaurant appearance/atmosphere, presentation, guest experience, ...
Creole Cuisine is a local, family owned and operated restaurant group with multiple locations. We are currently seeking professional Kitchen Managers. We are looking for only the best throughout the New Orleans area with casual or upscale background. As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial succe...
Job Description Red Fish Grill hiring full time bartenders. Applicant must have prior restaurant experience. High volume / fine dining experience is a plus. Company Description The NOLA Bred, NOLA fed respected veteran restaurateur Ralph Brennan has welcomed guests to his tables for over three decades with the vision of preserving and celebrating Louisiana s rich bounty of food and culture. Tod...
Job Description We are now seeking an Hourly Restaurant Manager for the Arby s restaurant in Metairie, LA. Are you ready to seize this opportunity? As an Assistant Manager, you will have the responsibility of providing exceptional guest service, upholding the high quality standards of our products, and assisting the management team in day to day restaurant operations Responsibilities: Assist th...
Job Description Strong leaders needed to fill several open Restaurant Manager positions in the New Orleans LA area. Are you a talented, outgoing person with 2+ years of Restaurant Management Experience looking for an opportunity to grow and advance your career? This position offers great pay with bonus potential, a 5 day work week, no late nights, medical and dental Insurance as well as paid va...
Job Description Red Fish Grill now hiring full time servers. Server is responsible for serving guests in a professional and welcoming manner to ensure total guest satisfaction. Servers must have a commanding presence in the dining room. The server must be knowledgeable and passionate about food, wine, and service standards. 1+ years experience as a server in a high volume - fine dining restaura...