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Posted Date: Aug 25, 2021 A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutio...
LOCATION: Kentucky International Convention Center- Louisville, KYAs an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintains recipes to meet core standards, ensure that all safety and sanitation standards are m...
Job DescriptionThe Sous Chef reports to the Executive Sous Chef and is responsible for the daily operation of the Swizzle Restaurant kitchen. The Sous Chef will assist the Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, the preparation and production of food quality and presentation, compliance with all safety, sanitation standards ...
We are hiring Assistant General Managers and Sous Chefs at our Jeffersontown location! Assistant General Manager: Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provides direction for restaurant st...
We are hiring Assistant General Managers and Sous Chefs at our Downtown location! Assistant General Manager: Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provides direction for restaurant staff t...
Overview: Sous Chef StoryPoint of Middletown Position Summary: As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership abilities, strong organizati...
Full TimeCommunity Name:5427 PONDER CREEK ESTATES LOUISVILLE KYThe Lead Cookis responsible for a high-quality dining experience for residents, preparing them nutritious and appetizing meals while enforcing organization, safety procedures, and teamwork in the kitchen.What We Offer: Paid Holidays and Vacation for eligible full-time employees Anniversary Award - $500 per year after 2 years One fre...
Posted Date: Aug 25, 2021A Fresh Approach to Great Results.At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions...
Confidential Client HC-Resource works with some of the most sought-after brands in Hospitality. This began with branded entertainment districts, which set a new standard for design and best-in-class customer experiences. They have over 105 concepts under one umbrella and locations in every state in the USA. They are among the highest profile sports and entertainment destinations in the country....
A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness:first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics...
Sous Chef StoryPoint of Middletown Position Summary: As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience + Fine dining experience required + Working towards Sous Chef Certification or comparable work experience + Must demonstrate proven leadership abilities, strong organization, ...
Posted Date: Sep 16, 2021 A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutio...
Posted Date: Aug 25, 2021 A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutio...
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Corporate, Executive Chef, Chef, Culinary, Restaurant, Retail
Assists the Executive Chef in restaurant operations and in preparation and design of all food through the implementation, management, and enforcement of policies, procedures, programs, and standards. Provide direction for staff to operational execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Position Activities and Tasks: Assists the Execut...
LOCATION: Matt Winn's Steakhouse at Churchill Downs- Louisville, KY Mission As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values. Major Areas of Responsibility Operations * Executes menus in accordance to brand standards * Maint...
Assists the Executive Chef in restaurant operations and in preparation and design of all food through the implementation, management, and enforcement of policies, procedures, programs, and standards. Provide direction for staff to operational execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Position Activities and Tasks: Assists the Execut...
Posted Date: Aug 25, 2021 A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutio...
Job Description Brick House Tavern + Tap has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Louisville, KY Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever ...
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Job Description Position Summary We are currently seeking to add an on-call line cook to our growing team. Strong candidates must be ready to work in a high pressure, fast paced environment, while retaining high standards of organization, cleanliness and efficiency in order to meet the standards of the restaurant, and ensure customer satisfaction. Responsibilities * Responsible for preparation ...
Restaurant Team Member 4900 NORTON HEALTHCARE BLVD., LOUISVILLE, Kentucky 40241 Team Member In a world full of quick service options, Arby's is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby's, it will be more than a job -- it will be a place that prioritizes your growth and development while having a ton of f...
Overview: The Crewmember At Raising Cane s, What We Do is serve the Perfect Box, Fast, Friendly, Clean & Have Fun! A Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane s standards and working in various areas of the Restaurant (e.g., Front Counter, Dining Room, Kitchen, and Drive Thru). Ultimatel...
Job Description La r gion Ile de France a lanc un programme sans pr c dent de r novation des trains et command de nouvelles rames pour quiper ses lignes de Transilien et RER. Ces nouvelle rames, plus spacieuses, climatis es et chauff es am lioreront le confort des usagers tout en augmentant la capacit de transport de voyageurs. Elles entreront en service durant les prochaines ann es et repr sen...
aRecruiting for a seasoned Culinary Services Manager to join our All Star Big League TeamThe Culinary Director will cover all the bases by compiling with all State, Federal requirements with food storage, preparation, handling, and serving along with all safety and sanitation procedures. The ideal team player will also be a home run hitter to keep the stadium running smoothly.Our draft pick wil...
About the Role DashMart is a new team at DoorDash focused on building a new type of convenience store, offering both household essentials and local restaurant favorites to our customers' doorsteps. DashMart is looking for a motivated and experienced individual that excels and is excited to lead from the front. What You'll Do Lead. Lead Operations Associates through their shift by ensuring the t...
Are you looking for the chance to learn, grow, and make a contribution to the community? If so, you ll want to join an organization that is truly committed to making a difference. The Sullivan University System offers post-secondary educational opportunities in a variety of disciplines through its many campuses to prepare students for employment in high-need career fields. At The Sullivan Unive...
Responsibilities: Job Responsibilities: Essential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in ord...
Overview: The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growt...
Responsibilities: Job Responsibilities: The incumbent is responsible for communication between the nursing units and Food & Nutrition Services regarding patient menu, diet changes, Clinical Dietitian services, and general patient services. He/or she is to communicate with patients, visitors, and staff in a courteous and professional manner. The Dietetic Hospitality Associate is responsible for ...
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