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Food Runner Act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy. Transport food from kitchen to dining room, as needed, to provide quality service. Work with other Club Departments to ensure Member and Guest satisfaction. Consistently display the Three Steps of Service at all opportunities to provide excellent ser...
The University of Southern California (USC), founded in 1880, is located in the heart of downtown L.A. and is the largest private employer in the City of Los Angeles. As an employee of USC, you will be a part of a world-class research university and a member of the "Trojan Family," which is comprised of the faculty, students and staff that make the university what it is.USC's School of Cinemati...
The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. Approach all encounters with guests and team members in a friendly and service-oriented manner. Maintain regular attendance, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appe...
Company Introduction:The brand Haidilao was founded in 1994. With over 20 years of development, Haidilao International Holding Ltd. has become a world-renowned catering enterprise.By the end of 2019, Haidilao has opened 768 chain restaurants in China, Singapore, U.S., South Korea, Japan, Canada, and Australia with over 54 million members and 100,000 + employees.Over the years, Haidilao has with...
Team Member Summary Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibil...
Team Member Summary Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibil...
Team Member Summary Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibil...
Restaurant Crewmembers at Raising Cane s will wear many hats (including a Raising Cane s hat) while working hard and having fun as a critical part of the Restaurant team. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane s standards and working in various areas of the Restaurant (Ca...
**Type of Requisition:** Regular **Clearance Level Must Be Able to Obtain:** Secret **Job Family:** Systems Engineering We are GDIT. The people supporting and securing some of the most complex government, defense, and intelligence projects across the country. We think. We act. We deliver. There is no challenge we can't turn into opportunity. And our work depends on a Infrastructure Systems Engi...
A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun and dinner under the stars. Its the perfect place for cocktails and conversation or an intimate dinner any night of the week. Our light and airy dining room gives way to a gorgeous outdoor terrace by way of floor-to-ceiling glass doors, providing spacious seating for sun-soaked lunches and lavish nighttime...
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