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Executive Chef Upscale Casual Restaurant & Bar Are you currently an Executive Chef who dreams of working with only the highest quality, freshest local ingredients? If you are a Professional Executive Chef who has eagerness and creativity apply immediately for our location in Indianapolis, IN. Launched with a desire to create a warm inviting place to meet friends and enjoy a shared experience of...
Executive ChefUpscale Casual Restaurant & BarAre you currently an Executive Chef who dreams of working with only the highest quality, freshest local ingredients? If you are a Professional Executive Chef who has eagerness and creativity apply immediately for our location in Indianapolis, IN. Launched with a desire to create a warm inviting place to meet friends and enjoy a shared experience of c...
Join our Huse Culinary family for great benefits: 45k-55k annual base salary Flexible Schedule Paid time off Generous Employee Discount Medical, Dental, Vision insurance Critical Illness and Accident Insurance Short Term Disability 401(K) with 4% company match Years of Service recognition and awards Opportunity for growth Community Involvement If you are unable to complete this application due ...
Job Summary If you are looking for an exciting opportunity to prepare amazing food, work in a fun environment inspired by an acclaimed celebrity chef, this is the job for you Osteria by Fabio Viviani is looking for a back of house team that will create some of the best Italian food Indiana has to offer Osteria is located inside Market District, and if you haven t been here before, you re in for...
As part of our continued dedication to excellence and an unparalleled dining experience, we continue to exceed the highest standards for all health guidelines to ensure the safety of our customers and Teammates. Come be part of our team! OUR PASSION IS MAKING PEOPLE FEEL SPECIAL! Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver. Our kitchen runs o...
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Our Sous Chefs / Assistant Kitchen Managers operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities include: 1) Respect for guests and one s team; 2) Strong communication skills; 3) Business Sense; 4) Passion for ...
JOIN A WINNING TEAM! The Oceanaire Seafood Room in Indianapolis is seeking Energetic, Friendly & Guest Focused Team Members! Currently Interviewing: SOUS CHEFS/KITCHEN MANAGERS Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Managem...
Nordstrom - [Kitchen Manager] As a Chef at Nordstrom, you'll: Lead the kitchen crew in scratch cooking our tried and true recipes; Train, motivate and develop the kitchen staff; Monitor process improvements, growth, efficiency, profitability and compliance with company procedures of the business; Make sure the kitchen sparkles and is always ready to pass the white glove test...Now Hiring >>
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. Our comm...
Sous ChefUpscale, Full Service, Fan FavoriteAre you an Sous Chef passionate about your culinary skills? Our Company of multiple concepts is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this group, Apply Today for our location in Indianapolis, IN. Established in 1997, our wide range of restaurant and event concepts has quickly grown to doze...
Assistant Kitchen Manager / Sous ChefFull Service Contemporary Upscale CasualWe are looking for a polished Assistant Kitchen Manager / Sous Chef for our Upscale Casual concept. Are you an Assistant Kitchen Manager / Sous Chef passionate about your culinary skills? If so, our Company of multiple concepts is searching for you to be our next Assistant Kitchen Manager / Sous Chef in Indianapolis, I...
Sous ChefUpscale Dining Exceptional Quality of LifeAre you a Sous Chef searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply today for our location in Westfield, IN. The Sous Chef will be joining an expanding fa...
Job Description Sous Chef Private Indianapolis Country Club is looking for an experienced line cook. Duties will consist of assisting the culinary team with Daily Service and assisting with Banquet prep when Necessary. We are a premier family club offering a wide variety of amenities. The club offers industry leading benefits with up to Five weeks paid vacation in a calendar year, personal days...
Job Description Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, saut ing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring ...
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Job Description The Oceanaire Seafood Room has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitalitySous Chef / Kitchen Manager Indianapolis, INEssential Duties and Responsibilities:Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It ...
Position: Head Chef Department: BOH Management Status: Full Time The Head Chef holds the primary responsibility for all things kitchen. In a nutshell, this includes, but is not limited to; working the line, overseeing all food production and execution; including menu development, catering and special events, supervising and training staff, adhering to and maintaining portioning guidelines, inte...
Job SummaryIf you are looking for an exciting opportunity to prepare amazing food, work in a fun environment inspired by an acclaimed celebrity chef, this is the job for you! Osteria by Fabio Viviani is looking for a back of house team that will create some of the best Italian food Indiana has to offer! Osteria is located inside Market District, and if you haven t been here before, you re in fo...
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