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Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by t...
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Overview:About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every d...
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Overview:About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every d...
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Job Description Job Description: We are looking for a professional line cook to prepare food to our company's exact specifications. Responsibilities Set up an stocking stations with all necessary supplies Prepare food for service Cook menu items in cooperation with rest of kitchen staff Answer, report and follow management's instructions Clean up station and take care of left over food Stock in...
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Overview This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as assigned.ResponsibilitiesIn accordance with Benihana's service and cooki...
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Title Restaurant Manager 10/10/2018 Job Description If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restau...
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Description Great Lakes Taco, a Taco Bell franchisee, is seeking candidates to work in our Taco Bell locations! We are looking for fun, energetic, and confident individuals to work in our restaurants. If you think you have what it takes to work with one of the most stable and successful brands in the entire QSR industry, we are interested in you! The Taco Bell Team Member is the first face that...
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Job Descriptionh3Do you have experience in the RESTAURANT, RETAIL or HOSPITALITY industry and are looking for a CAREER rather than just a jobCore Focus is looking to build its organization around highenergy, hardworking individuals with excellent COMMUNICATION skills. We respect the high level of people skills and hard work it requires to succeed in the service industry and we are looking for t...
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Heres To Your Journey with CourtyardCourtyard is one of Marriott Internationals 30 renowned hotel brands. As the worlds leading Hospitality Company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. The Courtyard Detroit Troy located at 1525 E. Maple Road, Troy, MI 48083 is currently hiring a Bistro Team Mem...
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DepartmentIN309_82527 FAN St. Mary Mercy - LivoniaExpected Weekly Hours40ShiftPosition PurposeUnder the general direction of the General Manager, Food x26 Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministryx27s RHM Food x26 Nutrition Services FANS Department with a Total Managed Volume typically ranging from ...
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SummaryThe Restaurant General Manager RGM has overall responsibility for managing daily operations of a single restaurant 1045 employees ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes i.e., increased sales, profitability, and employee retention. The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Gu...
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Job Descriptionh3Now hiring a Sous Chef for Flemings in LivoniaOur Sous Chefs Culinary ManagersKitchen Managers are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurants specifications and commitment to quality. Our goal is to enable the m...
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Overview This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as assigned.ResponsibilitiesIn accordance with Benihana's service and cooki...
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Restaurant Manager - FOH If you are an experienced Front of House Restaurant Manager looking to join a very successful restaurant company and grow your career, please consider this exceptional opportunity! We are looking for a Dining Room Manager / Front of House Restaurant Manager to join an award-winning restaurant in the Birmingham / Bloomfield Hills area. The Restaurant Manager leads a very...
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Restaurant Manager - FOH If you are an experienced Front of House Restaurant Manager looking to join a very successful restaurant company and grow your career, please consider this exceptional opportunity! We are looking for a Dining Room Manager / Front of House Restaurant Manager to join an award-winning restaurant in the Birmingham / Bloomfield Hills area. The Restaurant Manager leads a very...
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Overview The Line Cookx27s primary responsibility is to prepare hot and cold food for customerampx27s consumption according to company and Health Department standards. Performs other duties as assigned. Essential FunctionsFollows Food Division Standards and Best Practices Produce and present cravable food products, cooked to order by following recipes to the letter or build sheets according to ...
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Job Descriptionh3SalesCustomer Service Representative Full TimeSince opening in 2003, we have expanded to locations all throughout the Southeast, Midwest and West Coast. In 2013, we decided to move our headquarters to Michigan to embark on a growing portfolio of clients and expectations to maintain continual growth through expansions nationally and internationally.We are currently looking for a...
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Full time) Our Shift Managers are experienced in running shifts in the restaurant industry. We offer a Team Oriented work environment along with the opportunity to serve the best. KouZina has great opportunities for Shift Managers. Earn $9 to $13 hourly You will work with fellow team members, peers and management staff to assist in ensuring productive shifts. Leading by example, motivating the ...
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Executive Chef * Detroit, Michigan Why YOU could be the Key Ingredient? Are you a passionate Executive Chef who loves to nurture people through a great meal? If so, your talent will lead the success of your restaurant! In partnership with the General Manager, you are in charge of sparking the enthusiasm within your Team! By leading through listening, problem-solving on the fly and providing a s...
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KITCHEN OPPORTUNITIES WHO WE AREWe're TEAM Schostak Family Restaurants, a multi-brand restaurant company. Born and bred in Michigan, but outsiders are welcome! Within the Brand Mothership, our turf is being proud members of the Bee's Community (Applebee's), and we hang State-Wide.Founded and grounded in our Core Values of Our People, Delight Our Guests, Community, Act with Integrity, and Achiev...
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