Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work ...
Restaurant Kitchen Manager- Start at $55k+ / yrAt Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process.RESPONSIBILITIESEnsure company policy and Brand Equity Standards are followed.Optimize profits by controlling food, bevera...
Executive Chef We are a growing restaurant company based in Delaware, Ohio that offers its employees an excellent learning environment, ongoing training and opportunity for growth. The Company: 1808 American Bistro offers superb quality classics with the finest, most local ingredients available. American bistro fare with the occasional twists. We know our fan favorites are a mainstay, but we ke...