A Banquet Cook is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Banquet Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstandin...
The AVI Foodsystems operation at Ohio Wesleyan University in Delaware, OH, is now hiring friendly, service-oriented people to join our dining team. If you have a passion for food and are looking for an opportunity that also provides a great work/life balance, we want to talk with you! We are currently seeking Full or Part time Foodservice Workers whose responsibilities include: * Prepare food f...
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, an...
Job assignments and Responsibilities: * Assists in the training and development of teammates * Reviews reports for from supervisors and managers regarding profitability at accounts * Leads and assists on projects assigned by the Branch Manager * Maintains positive customer relations by visiting accounts * Manages Drivers * Implements headquarters and in-house promotional activities * Supports c...
Position responsibilities and Responsibilities: Fill vending machines at customer locations Perform cleaning duties as assigned Complete daily duties/tasks within the scheduled work shift Demonstrate creative thinking by suggesting alternative procedures to work flow or possible areas of improvement to immediate manager Communicate effectively with customers Follow proper guest service procedur...
A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financia...
Stage, deliver and set-up caterings as scheduled Retrieve equipment, supplies and food items from day's caterings Maintain cleanliness, security and ensure routine maintenance of catering vehicles Assist with ordering, receiving and billing functions Breakdown all products retrieved from catered events Maintain cleanliness of catering areas Stage future caterings Restock all catering supplies a...
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining background. Transports all dirty tableware to dishwashing area for proper cleaning. What ...
Mixing ingredients to prepare drinks Washing glassware and utensils after each use Making sure to check ID and serve drinks responsibly Efficiently and accurately operating cash register according to standards A thorough knowledge of the menu along with ingredients of dishes Accurately taking orders and serving customers Meeting or exceeding client service time standards and expectations on a d...
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, an...
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining background. Transports all dirty tableware to dishwashing area for proper cleaning. What ...
A Beverage Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Beverage Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifica...
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining background. Transports all dirty tableware to dishwashing area for proper cleaning. What ...
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
A Banquet Cook is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Banquet Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstandin...
The award-winning Hilton Columbus is looking for a Senior Sous Chef to oversee the Restaurant! Receiving top awards in Hilton such as the Connie Award in 2016 and F&B Program of the Year in 2015 makes this an amazing property to join. Located in the heart of the city, this property has 532 rooms, 4 food and beverage outlets, and 32,000 square ft of banquet space. This includes a 3-meal restaura...
Job assignments and Responsibilities: * Fill vending machines at customer locations * Perform cleaning duties as assigned * Complete daily duties/tasks within the scheduled work shift * Demonstrate creative thinking by suggesting alternative procedures to work flow or possible areas of improvement to immediate manager * Communicate effectively with customers * Follow proper guest service proced...
Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards. What will I ...
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining background. Transports all dirty tableware to dishwashing area for proper cleaning. What ...