Position assignments and Responsibilities: Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented Total checks, present to guests and accept payment Other duties as assigned EDUCATION AND BACKGROUND: Min of High-school education, post-high-school education preferred Min of 1yr in hotel/restaurant serving rol...
MONDAY-FRIDAY SCHEDULE! Exhibits a cheerful and helpful manner while greeting guests and preparing their orders Demonstrates a complete understanding of menu items and explains them to guests accurately Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change Performs Cash-In Procedure- accounting for all forms...
Install and remove new and existing vending equipment Complete minor vending equipment repairs Test and monitor vending equipment to ensure proper function Fill vending machines with merchandise in a manner conducive to sales Encourage good customer relations through product promotion Rotate perishable merchandise and minimize waste Assist Mechanics, Drivers, and Customer Service Attendants as ...
A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financia...
A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financia...
This position is located at the prestigious Villa Angela-St. Joseph High-school in Cleveland, OH. Duties and Responsibilities: * Select and develop menus, recipes and other requests made by the client * Listen and effectively respond to the needs of the client * Continuously create and oversee new menu options * Proactively identify opportunities to nurture client relationships and grow sales *...
MONDAY-FRIDAY SCHEDULE! * Exhibits a cheerful and helpful manner while greeting guests and preparing their orders * Demonstrates a complete understanding of menu items and explains them to guests accurately * Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change * Performs Cash-In Procedure- accounting for a...
* Maintain superior customer relationships by customer visits, excellent customer service, etc. * Constant recruitment in order to serve our customers effectively and efficiently * Assist in the training and development of teammates * Create financial projections * Collaborate together with sales teams and dining to develop and retain new and existing accounts * Support company programs and goa...
* Install and remove new and existing vending equipment * Complete minor vending equipment repairs * Test and monitor vending equipment to ensure proper function * Fill vending machines with merchandise in a manner conducive to sales * Encourage good customer relations through product promotion * Rotate perishable merchandise and minimize waste * Assist Mechanics, Drivers, and Customer Service ...
* Assemble and fill orders to be shipped * Receive products coming into the warehouse * Verify quantity and description of products * Maintain accurate physical inventories * Communicate any issues of concern to management (i.e. cleanliness, safety concerns, or security concerns) * Lift, carry or otherwise move objects weighing up to 50 lbs * Move, walk, bend, reach, and grasp on a regular basi...
MONDAY-FRIDAY SCHEDULE! * Operate a cash register efficiently and accurately * Prepare products and order stock * Ensure the proper signage when needed * Maintain clean, neat and orderly cash register areas * Expertise to accurately record guest transactions * Expertise to make correct change and work in a high energy environment * Cashier background a plus, but not required Benefits: AVI offer...
A Room Service Server is responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Service Server, you would be responsible for delivering and serving food and beverage items to guests in a timely, friendly a...
Position assignments and Responsibilites: * Fill vending machines with merchandise in a manner conducive to sales * Encourage good customer relations through product promotion and positive attitude toward clients * Rotate perishable merchandise and minimize waste * Clean and sanitize vending machines * Keep vending area clean * Order merchandise * Applicants must be willing and able to work in ...
Job assignments and Responsibilities: * Maintain superior customer relationships by customer visits, excellent customer service, etc. * Constant recruitment in order to serve our customers effectively and efficiently * Assist in the training and development of teammates * Create financial projections * Work together with sales teams and dining to develop and retain new and existing accounts * S...
Job Functions: Hospitality/Tourism, Service/Skilled - Food & Nutritional Services - Unit Description Sodexo Healthcare has a fantastic Chef Manager opportunity for a passionate, detail oriented, and disciplined individual with a strong commitment to catering operations at University Hospitals Cleveland Medical Center. The Catering Chef will oversee all aspects of menu development and production...
The Director of Food &Beverage directs and organizes the activities of the Food & Beveragedepartments to maintain the high standards of food and beverage quality,service and marketing to maximize profits through outstanding customer service.Plans and directs the functions of administration and planning of the Food& Beverage department to meet the daily needs of the operation. Implementseffectiv...
Bahama Breeze is a restaurant that brings you the feeling of a Caribbean escape! It's the perfect place to feed your island spirit and share it with your team members and our guests. Our unique brand offers fresh, approachable, Caribbean-inspired food, refreshing tropical drinks, and friendly, guest-focused service. Bahama Breeze is part of Darden Restaurants' Specialty Restaurant Group. Darden...
An Assistant Executive Steward is responsible for assisting in the direction and administration of stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As an Assistant Executive Steward, you would be responsible for assist...
Teamwork. Integrity. Dedication. Together, we make a difference. AAA is a strong and vibrant member service organization, providing automotive, travel, insurance and financial products/services to millions of members for more than 100 yrs. AAA's reputation and stability, along with new and exciting innovations, attract dedicated individuals with the talent, drive, technical and customer service...
POSITION SUMMARY:The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock Rocksino Northfield Park quality standards. This role is responsible for enhancing the food product that is presented to guests, making changes to...