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We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. This is an excellent opportunity for an entry - mid level sous chef.Year round opportunityComfortable work week, limited covid hoursSalary $45,000 salary rangeCareer advancementScratch kitchenRestaurant has...
We are seeking a Sous Chef Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Scratch kitchen/eclectic menu$55,000 - $60,000BenefitsPTOPlease send resumes directly to ...@geckohospitality.comResponsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjus...
We are seeking a Sous Chef/AKM to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.This is a year-round operation with a full time salaried openingIdeal for a culinary professional ready to step up from a lead line cook or shift supervisor role.Ideal backgrounds will be from structured...
Executive Sous Chef $60,000 to $70,000Must RelocateWe are currently interviewing for an Executive Sous Chef position that will travel in the Pigeon Forge and Sevierville, TN area to help oversee multiple locations culinary operations. The position does have some strict qualifications that are listed below. The concept is based on classic southern cuisine and great execution in a scratch kitchen...
Assistant Kitchen Manager / Sous Chef Morehead City, NC area Salary $50k - $60kWe are seeking a Kitchen Manager / Sous Chef $50k - $60k to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. This is a freestanding, full-service operation with a great reputation in the community.We offer ...
About Us Situated in a refurbished bank building just a few minutes from downtown, Cotton & Rye, a farm-to-table modern American restaurant, prides itself on carefully sourced ingredients and in-house pickling, baking, and p t -making. Our utilitarian-chic, industrial aesthetic is softened by our loving approach to Southern cooking. We focus on offering our guests an elevated-casual setting, wh...
*Posted Date:* Mar 4, 2021* We are now hiring for a *SOUS CHEF *position.* *Location*: Wabash College - 301 W Wabash Ave. Crawfordsville, IN 47933. /Note: online applications accepted _only_./* *Schedule*: Must be able to work a flexible schedule; varies based on business needs.* *Details:* The sous chef will support culinary operations for cafe dining at Wabash College.* *Requirement*: 2+ year...
The mama group is seeking to fill a sous chef position with an individual who also possesses a strong background in administrative operations. The mama restaurant group includes mbar, mamnoon, mamnoon street, and Anar. mama is unlike any other restaurant group in Seattle and beyond. mama creates and enriches relationships with people from a broad spectrum of backgrounds through food, beverage, ...
Hiring a team oriented Sous Chef to work in a fast paced high volume kitchen with a strong focus on customer service, sanitation, & employee appreciation. Employment offers are contingent upon successful completion of State fingerprint & FBI background check, drug screen, COVID19 test, health screening, and basic first aid training. RESPONSIBILITIES: * Supervise kitchen staff and operations in ...
We are Punch Bowl Social Punch Bowl Social is where party people come for an awe-inspiring experience and limitless possibilities. We live life to the fullest, courageously take risks and march (or karaoke) to the beat of our own drum. We take pride in being tastemakers and we strive to use the finest ingredients and offer creative options you won t find at the place down the street. Our vibe l...
**Location:**Las Vegas, Nevada**PRIMARY PURPOSE:**As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create **WOW** memories they will carry with them far and beyond their stay wi...
Job Description We are seeking a Lead Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to establish the Club's brand and reputation.Responsibilities:Work with Chef and Sous Chef for smooth culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsProduce lunch and dinner item...
Lambert's, McGuire Moorman Hospitality's flagship restaurant is hiring for a Sous Chef. Along with stellar food and service, we have live music events every week and a dynamic work environment. Job Responsibilities & Requirements: Must have STRONG communication skills Flexibility in scheduling, working weekends and holidays Desire to learn and develop food knowledge Positive attitude Strong wor...
About the Team The DoorDash Kitchens team is a part of DoorDash's New Delivery Models and launches and operates shared 'dark kitchens' for restaurateurs looking to grow their business. This is a small but mighty team helping scale DoorDash Kitchens. About the Role You'll cook multiple culinary concepts and manage the daily operations of our first DoorDash operated kitchen. You will oversee inve...
Gastamo Group is searching for a Sous Chef that is energetic, professional and a visionary leader for one of its restaurant concepts. Gastamo Group is a locally owned and operated restaurant group in Denver, Colorado with a strong focus on fresh and local ingredients. We are a fast-growing company, opening new locations and concepts each year which is creating ample opportunity for growth. The ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: * Responsible for proper preparation, excellence of product, profit and labor cost. * Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. * Co...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: * Responsible for proper preparation, excellence of product, profit and labor cost. * Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. * Co...
Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: * Responsible for proper preparation, excellence of product, profit and labor cost. * Organize and help in the service of all activities concerning ala carte, employee meals and private dining r...
Sous Chef - Banquet The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employe...
Are you excited to learn? Want a company where you have growth potential? Sick of being undervalued and overworked? Then you have found the right place! We are searching for talented, energetic Sous Chefs to lead our hardworking team! We are part of Fearless Restaurant Group; a multi-concept group of 8 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we...
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