Details: Advancing Healthcare Together The Future of Healthcare is in East Texas Why UT Health - East Texas? Our People. Our people truly are our greatest strength. They make a massive difference in the amazing care we provide every day. We work closely together to create a positive experience for our patients and each other. Our Purpose. We will build on your experience and provide meaningful ...
The role of Sous Chef is responsible for execution of all menu categories and specific recipes for each menu item including timing, quality, temperature, portion, and presentation. This position is also responsible for weekly schedules, daily food orders, custom menu writing and pricing. You will be maintaining standards and specifications related to food preparation and food handling on a dail...
We are looking for peoples who really wants to grow up with us and with our project, we are looking for somebody who wants to have a great experience in a kitchen with our one Star Michelin Chef, we need people with experience and knowledge of raw materials and somebody who loves to cook the real Italian Food. Your Curiosity is your Skill!! More detail about Sensi Restaurant Charlotte Ristorant...
THE POSITION Summer Ops is seeking an Assistant Kitchen Manager / Sous Chef with significant high volume restaurant operations experience. OUR COMPANY Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York s food and beverage communi...
CAREER OPPORTUNITY: SOUS Chef Description: The Terraces of Boise offers competitive pay and phenomenal benefits. Eligible positions start earning 15 paid days off, plus six paid holidays, a company-matching 401(k) and tuition reimbursement. Come see what The Terraces of Boise, a Human Good community, who is the largest nonprofit owner/operator of senior living communities the nation has to offe...
Here s To Your Journey with Marriott Hotels Resorts Suites Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering p...
Here s To Your Journey1 with The Luxury Collection The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create las...
Voted among the top workplaces by the Washington Post 5 years in a row, Great American Restaurants is an award winning collection of 12 restaurants and an artisan bakery in Northern Virginia and Maryland. We have 9 concepts with plans to continue to grow in the DC Metro area, starting with exciting 3 new concepts coming to Tyson's Corner this May/June! The Sous Chef is primarily responsible for...
To APPLY please apply via Culinary Agents and message the job poster. Responsibilities and duties include but are not limited to the below: Supervising activities of all back of house staff members including receiving, storing, prepping, and cooking Assisting Chef in developing new menu concepts; developing, testing, and costing out new menu items Maintaining updated and accurate recipes and co...
Keystone Bar & Grill is now hiring a Sous Chef. If you have at least 3 years of full service, high-volume casual dining kitchen or sous chef experience, knowledge of and passion for scratch cooking, and thrive on creating the ultimate guest experience, please show us your talent and submit your resume today. Bring your expertise and energy to Keystone Bar & Grill and discover the enriching rewa...
Being a leader in locally sourced artisan cuisine for over 10 years, Sanctuary the Restaurant, is looking for experienced Line Cook with Sous Chef aspirations to complete our Culinary Team. Experience and passion are important as we work together to cultivate a dynamic experience for both ourselves and our guest. Our simple and techniqual approach to food and service is the cornerstone of our b...
The Sous Chef position is responsible for helping Otterbein manage the ala-carte restaurant, The Great Wave Cafe. The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws. Responsibilities Excellent customer s...
Location : US-FL-St Pete Beach # of Openings : 1 Category : Kitchen Position classification : Regular Full time FLSA Status : Exempt About Us Welcome to Sirata Beach Resort featuring the newest rooms on St. Pete Beach! A multifaceted resort surrounded by acres of beautiful St. Petersburg beaches rated as a top 5 beach in the United States, Sirata provides everything our guests need to enjoy a r...
Location : US-NJ-Weehawken # of Openings : 1 Category : Kitchen Position classification : Regular Full time FLSA Status : Non-Exempt Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary workplace environment which conforms to all standards and regulations and achieves profitable, competitive, qualit...
yesterdayAtlanta, GAJobs
Location : US-GA-Atlanta # of Openings : 1 Category : Kitchen Position classification : Regular Full time FLSA Status : Exempt About Us Join Team Whitley! Located right in the heart of Buckhead with convenient access to the highway and 2 Marta Train stations, the Whitley has an awe-inspiring view of the city skyline. Gathering together was Buckhead's original purpose, and this remains a focus o...
yesterdayDuck Key, FLJobs
Location : US-FL-Duck Key # of Openings : 1 Category : Kitchen Job classification : Regular Full time FLSA Status : Exempt About Us Since opening in 1984, Hawks Cay Resort has been seen as a leader in the hospitality industry providing Great Service, for a Great Stay. Today, Hawks Cay Resort is working to become widely recognized and admired as a world class ICONIC resort. This is made possible...
Location : US-CO-Westminster # of Openings : 1 Category : Kitchen Position classification : Regular Full time FLSA Status : Exempt About Us Recently renovated and ideally positioned fifteen minutes from both Denver and Boulder, The Westin Westminster provides convenient access to the 16th Street Mall and Pearl Street Mall, as well as abundant outdoor recreation afforded by the Rocky Mountains. ...
Seeking a Sous Chef to assist the Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program for residents, staff and guests. Oversee the culinary component, HAACP program and Sanitation program in all of the foood production and service areas within the community. Provides support in assigned areas during the absence of the Chef or Director of Din...