More Filters
Do you want to gain leadership experience in a considerate team environment? Are you looking for a creative outlet for your unrivaled talents and culinary passions? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate...
Summary: This position is responsible for kitchen staff management, food preparation, food safety, quality and presentation at Houlihan's Restaurant + Bar in downtown Hershey PA. Job Functions (Items marked with an asterisk are essential functions of this position): Supervise food preparation, sanitation, and safety in the kitchen.* Assist with interviewing, training, scheduling, counseling and...
Posting Date Oct 18, 2021 Job Number 21041421 Job Category Food and Beverage & Culinary Location West Palm Beach Marriott, 1001 Okeechobee Boulevard, West Palm Beach, Florida, United States VIEW ON MAP Brand Marriott Hotels Resorts Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotel...
Job Description ABOUT ENCORE BOSTON HARBOR Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. At a total cost of $2.6 billion, it is the largest private single-phase development in the histo...
Posted Date: Sep 17, 2021 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf?s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices? wellness and sustainability platform inc...
Summary: Assists the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation and storage. Reports to and is supervised by the Executive Chef. Functions: POLICY/PROCEDURES/ADMINISTRATION: * Maintains a ...
Job Description Del Frisco's Grille has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Santa Monica, CA Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It ...
Company Description ASC operates the on-mountain restaurants and the four mountains in the Aspen Snowmass area - Snowmass, Aspen Mountain, Aspen Highlands and Buttermilk - as well as the Five Star, Five Diamond property The Little Nell, the Limelight Hotel properties which operate in Aspen, Ketchum Idaho and Snowmass. ASC also operates the rental & retail stores of Four Mountain Sports as well ...
Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitche...
Posted Date: Oct 6, 2021 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf?s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices? wellness and sustainability platform incl...
**Job Number** 21082704 **Job Category** Food and Beverage & Culinary **Location** Irvine Marriott, 18000 Von Karmen Ave., Irvine, California, United States **Brand** Marriott Hotels Resorts **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. **Marriott Hotels** , ...
La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a foundation in Fine Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a solid New York City Market Experience...
City Experiences is seeking Sous Chefs for its City Cruises Operation in Washington D.C.About Us:City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an...
Posted Date: Sep 14, 2021AtChartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Chartwells we take pride in creating opportunities for associates to grow their careers...
Location:Northfield, OhioBecome one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.PRIMARY PURPOSE:The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen te...
Sous Chef Job Summary:The Sous Chef prepares Meals by reviewing menus and product specifications with the executive chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations; analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff...
The Caribbean-inspired Loews Sapphire Falls Resort transports guests to paradise where blue waterfalls cascade across lush grounds and the invitation to cool relaxation is everywhere. Reminiscent of a leisurely estate in the heart of the tropics, the calming sounds of steel drums call guests to take in the scenic water views and indulge in Caribbean flavors while they ease into 'island time' an...
Sous Chef Job Summary:The Sous Chef prepares Meals by reviewing menus and product specifications with the executive chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations; analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff...
Summary Description: To provide all customers, both internal and external, with an exceptional experience while striving to exceed expectations while supervising, directing and assisting in the day-to-day operation of the department. Essential Functions Complies with all departmental policies and procedures (includes, but not limited to-HACCP, mandatory in-services, safety regulations, CARF/CCA...
Overview: Dont just work. Work Happy.A career in gaming? At Hollywood Casino Morgantown, we think you'll enjoy an exciting industry, fast paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.An individual could be successful if they possess the following. Responsibilities: Ability to follow all recipes and control procedur...
Your Listing Here