GOOD TIMES GOOD GRILLING (Hardcover)
Authors Cheryl and Bill Jamison, America's outdoor cooking experts
192 Pages
A primer for home grill cooks provides a variety of backyard-party recipes that can be prepared with readily available ingredients in a minimum of time, including Planked Salmon, Green Chile-Cheeseburgers, and Louisiana Barbecued Shrimp. By the authors of Chicken on the Grill. 25,0...