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Join our not-for-profit organization that has provided nearly 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Create Your Career With Us! Facility: GSS HI Kaneohe Location: Kaneohe, HI Address: 45-090 Namoku St, Kaneohe, HI 96744, USA Shift: 8 Hours - Varied Shifts Job Schedule: Full time Weekly Hours: 40.00 Job Summary Prov...
Join our not-for-profit organization that has provided nearly 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Create Your Career With Us! Facility: GSS MN Arlington Location: Arlington, MN Address: 411 7th Ave NW, Arlington, MN 55307, USA Shift: Evening Job Schedule: Part time Weekly Hours: 20.00 Department Details We are cu...
OPTI STAFFING GROUP IS HIRING Opening: Chef/Food Department Supervisor City: Anchorage, AK WHO THEY ARE: A global leader in airline catering and in-flight related service. WHAT YOU LL DO: Ensure control, maintenance, and continuous improvement in food production and inventory in accordance with customer (airline) policies and requirements. Plan and implement department operation plan to ensure ...
Marzano is a well-respected and established south sound restaurant serving elevated Italian cuisine and creative Northwest dishes. We are in search of a well-qualified chef who will be responsible for menu collaboration, controlling kitchen costs, and managing the kitchen staff. We have a passionate and family-orientated crew and are looking for similarly-minded people who will be dedicated to ...
As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef Chef, School, Food, Insurance, Associate, Benefits, Restaurant, Retail
Night Shift Chef/Cook Chef / Cook needed at Business and Industry cafeteria. Shift hours: 11:30 pm to 7:30 am. Monday thru Friday, NO WEEKENDS Cafeteria is located inside Eagle Bend Manufacturing in Clinton, TN Responsibilities and Duties: Prepare large quantities of food following company recipes, serve customers in fast friendly manner from behind serving line, clean-up duties. Qualifications...
Offering a $1,000 sign-on bonus!: Position Details: Status: Full-Time/Part-Time/On-Call Shift: Day/Evening/NOC Schedule: Various Working Hours Start: Various Working Hours End: Various POSITION SUMMARY The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing an...
CHEF IN TRAINING ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp i...
Saigon House Restaurant in Tacoma is looking to hire chefs, bartenders and servers who are passionate about the bar/restaurant business, creative, organized, high-energy and willing bring a positive attitude, teamwork and outstanding hospitality. Chef: -At least one year of cooking experience but not require. -Excellent kitchen knowledge and ability to work as part of a team. -Strong organizati...
EXECUTIVE CHEF, BAY LAUREL CATERING AND UW ATHLETICS DINING PURPOSE The Executive Chef for Bay Laurel Catering and UW Athletics Dining provides culinary leadership for Bay Laurel Catering, Conibear Shellhouse and Central Production Kitchen in planning, coordinating and executing the menus for catered events, meal services and commissary production. This position employs a high degree of custome...
The Banquet Chef/Kitchen Manager oversees all aspects of our culinary operation to include planning, costing, scheduling, and ordering. Qualifications: Minimum 3 years banquet style cooking, must be willing to work varied days and hours as events require. Full time with benefits. Pays $18-$20 to start. recblid p9s4fpu0d6v8gpgrk2nrauz438h085 Associated topics: appetizer, cocinera de la preparaci...
Regional Support Chef New York City, NY | Culinary | Regular Full-Time | Culinary Job Description We are passionate about bringing cool, authentic restaurants t o airports that represent a taste of place. The Regional Support Chef will provide front line culinary support under the direction of the regional operations leadership and Division Executive Chef. This support will include new openings...
Regional Support Chef Tampa International Airport | Culinary | Regular Full-Time | Culinary Job Description We are passionate about bringing cool, authentic restaurants t o airports that represent a taste of place. The Regional Support Chef will provide front line culinary support under the direction of the regional operations leadership and Division Executive Chef. This support will include ne...
Regional Support Chef Chicago Ohare | Culinary | Regular Full-Time | Culinary Job Description We are passionate about bringing cool, authentic restaurants t o airports that represent a taste of place. The Regional Support Chef will provide front line culinary support under the direction of the regional operations leadership and Division Executive Chef. This support will include new openings, tr...
Benchmark in Norwood has an immediate opening for a Cook. Shift: Fridays and Saturdays with opportunity for additional weekday shifts. The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food serv...
OVERVIEW The Chef/Production Manager organizes and manages the food production process and dining experience of the Culinary and Nutritional Department in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, a...
Note: Not all unique aspects of the job are covered by this job description. This role is designated as essential and requires incumbents to report to the worksite. Telecommute is not an option for this role.About Residential & Dining Enterprises:Founded in 1891, Stanford University is among the top academic institutions in the country, excelling in a wide range of fields from the humanities to...
Missions et responsabilits Au sein du Ple Btiment/Industrie de Paris, vous tes responsable de projets de btiments dans des secteurs trs diversifis comme la sant, la justice, l'enseignement ou l'industrie. Vous intervenez dans toutes les phases de dveloppement des projets, depuis la conception jusqu' la livraison des ouvrages. Vous tes l'interlocuteur.trice privilgi.e de la Matrise d'Ouvrage et ...
Executive Chef New City New Vibe! We Pay to Relocate! The Role: Executive Chef As the Executive Chef you will Have 5+ years of high-volume culinary management experience Demonstrate an advanced understanding of business operations and financials Manage shifts which include daily decision making, scheduling and planning Create memorable dining experiences by exceeding guest expectations Demonstr...
Fabio Trabocchi Restaurants , by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi , is now accepting applications for our Chef de Cuisine opportunity within our acclaimed restaurants which include Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House. If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group...
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