Assists and acts in the absence of the Director of Sales/Marketing to develop and execute strategic sales and marketing plans and initiatives to maximize hotel service and profitability. Manages and solicits a designated market. Organizes and supervises What will I be doing? What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton...
The beautiful DoubleTree by Hilton San Diego Mission Valley is looking for their next Director of Property Operations & Engineering! A Property Operations Director is responsible for directing and overseeing the functionality and safety of the facility to protect the well-being of all guests and teammates in the hotel's continuing effort to deliver outstanding guest service and financial profit...
In the beautiful wine country of Northern California, DoubleTree Sonoma is looking for a Food and Beverage Manager! We are looking for an excellent leader with a true passion for Food and Beverage and developing others! This an exciting opportunity to join the "The Best Place to Work"! This gorgeous property has 245 rooms, 22,000 sq-ft of banquet space, and three food and beverage outlets - inc...
A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. PLEASE NOTE: This position is part of the Local eleven Union, which requires complete open availability (Days/evenings/weekends/holidays). We are not able to accommodate schedule restrictions and ...
Un ayudante de camarero de bar es responsable de la preparaci n y el servicio de bares permanentes y port tiles en todo el hotel en el esfuerzo continuo del hotel para entregar excepcional servicio y la rentabilidad financiera. Que estar haciendo? Como ayudante de camarero de bar, usted ser a responsable de la asistencia y la preparaci n de alimentos para el equipo de cocina en el esfuerzo cont...
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...
Un(a) Cocinero(a) III es responsable de la preparaci n, mantenimiento y monitoreo del control de calidad de los alimentos calientes en el esfuerzo continuo del hotel de ofrecer un servicio excepcional y rentabilidad financiera. Que estar haciendo? Como Cocinero(a) III, usted ser a responsable de la preparaci n, mantenimiento y monitoreo del control de calidad de los alimentos calientes en el es...
A Public Area Attendant is responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Public Area Attendant, you would be responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests ...
A Laundry Attendant is responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Laundry Attendant, you would be responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest se...
A PT Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a PT Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and fi...
A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel s continuing effort to deliver outstanding guest service and fina...
Un Lavavajillas/Limpieza de Cocina es responsable del transporte y la limpieza de vajillas y utensilios de cocinar en el esfuerzo continuo del hotel de ofrecer un servicio excepcional y rentabilidad financiera. Que estar haciendo? Como Lavavajillas/Limpieza de Cocina, usted ser a responsable de transportar y limpiar la vajilla y los utensilios de cocinar en el esfuerzo continuo del hotel de ofr...
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and ...
Cocinero/a I se encarga de preparar los alimentos, de acuerdo con las recetas y las normas establecidas en el esfuerzo continuo del hotel para ofrecer un servicio excepcional y la rentabilidad financiera. Que estar haciendo? Como cocinero I, usted ser a responsable de preparar los alimentos, de acuerdo con las recetas y las normas establecidas en el esfuerzo continuo del hotel para ofrecer un s...
A Director of Sales with Hampton Inn and Suites is responsible for leading and directing the development and implementation of strategic sales and marketing plans and initiatives in the hotel s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? With nearly 1,900 hotels globally, Hampton Hotels offer g...
Un asistente de lavander a es responsable de mantener un suministro constante de s banas limpias para el hotel en esfuerzo continuo del hotel para entregar excepcional servicio y la rentabilidad financiera. Que estar haciendo? Como asistente de lavander a, usted ser a responsable de mantener un suministro constante de s banas limpias para el hotel en esfuerzo continuo del hotel para entregar ex...
A dishwasher/steward operates the dishwasher to properly clean all dishes and cooking utensils used in the kitchen, restaurant and banquets, scrubs pots, re-stocks all supplies in the assigned areas,general kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal in the hotel's continuing effort to deliver outstanding guest service and financial profitabili...
El auxiliar de servicio de Hilton Hotels and Resorts es responsable de transportar y limpiar los utensilios de cocina y aquellos para servir del hotel, que contin *a esforz ndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres m s reconocidos de la industria, les ofre...
The President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel is set in the heart of historic downtown. Our Springfield, IL hotel is the closest hotel to the Abraham Lincoln Presidential Museum and Library. Now seeking a highly motivated leader with a heart for service and attention to detail to join our Banquet team! This is a Full time position, starting as early as 5:00 a.m. to 1:3...