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**Job Number** 21052103 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Nashville, 201 8th Avenue South, Nashville, Tennessee, United States VIEW ON MAP (<a href=
**Job Number** 21050469 **Job Category** Food and Beverage & Culinary **Location** Los Angeles Airport Marriott, 5855 West Century Boulevard, Los Angeles, California, United States VIEW ON MAP (<a href=
**Job Number** 21051104 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Houston by The Galleria, 5150 Westheimer Avenue, Houston, Texas, United States VIEW ON MAP (<a href=
The iconic _Hotel del Coronado_ is looking for a _Restaurant Sous_ _Chef_ to join the team at _Sheerwater_ \! Located on Coronado Island just minutes from Downtown San Diego, this 28\-acre property was built in 1888 and has over 700 rooms \( _to include cottages and villas_ \), 92,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, food truc...
Location: University of Wisconsin Madison - Home of the Badgers - Madison, WI As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintains recipes to meet core standards, ensure that all safety and sanitation sta...
AM & PM Spanish & Italian Cuisine. Sous Chef Job Responsibilities:Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that kitchen is in good...
Job Description: The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professiona...
Job Description: The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professiona...
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement. Associated topics: cafe, chief chef, commercial...
Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu it Chef, Executive, Sous Chef, Food, Catering, Restaurant, Retail, Executive Chef Associated topics: commercial kitchen, corporate, corporate kitchen...
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adher Chef, Sous Chef, Food, Restaurant, Management, Retail, Health, Cook Associated topics: commercial kitchen, corporate, corporate kitchen, executive...
Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinatefood and kitchenware orders Check freshness and quality of ingredients Assist in the developmentof menu items Standardize r...
LEGENDSFounded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand...
Job Description SOUS CHEF (Ala Carte) Title: Sous Chef (Ala Carte) Division: Food & Beverage Department: Kitchen Reports to: Executive Sous Chef Purpose and reporting Structure The position is responsible to oversee and be active part of the entire culinary operation of food production for the Overton Hotel and Conference Center, Pecan Grill Restaurant, Ala Carte Lounge Food, Club Lounge and Co...
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Chef, Sous Chef, Food, Catering, Restaurant, Retail, Executive Chef, Executive Associated topics: catering, commercial kitchen, corporate, dining ...
Sous Chef Accountable for food quality, consistency and production of all cuisines within the property's restaurant. Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions. Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business results while building a high-performing team. Responsibilities: Wor...
Overview: Don t just work. Work Happy. A career in gaming? At Hollywood Casino Aurora, we think you'll enjoy an exciting industry, fast paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Your daily responsibilities include: Demonstrates outstanding interna...
Waldorf Astoria Park City is looking for a Sous Chef to join their culinary team! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this luxurious boutique property offers elevated comfort food inspired by mountain regions from around the world. This include a 3-meal restaurant, seasonal pool restaurant, and in-room dining. In this role, you will assist the Ch...
Kings Dining & Entertainment Lynnfield is a unique 21-thousand square-foot venue with Bowling Lanes, Shuffleboard and more! Kings Dining & Entertainment also features a full service restaurant, 2 different 20+seat bars, dance floor, tons of high definition and big screen TV's and a 120 speaker 22 amplifier sound system playing classic rock, 80's, 90's and pop hits from today! Kings Dining & Ent...
Dolce is now seeking a Sous Chef to join our team at the Cheyenne Mountain Resort location in Colorado Springs, Colorado.Job SummaryThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assi...
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