Camp Verde Classifieds
Summary Responsible for the quality of all finished products served in the venues and the supervision of all food production ensuring all company specifications and standards are satisfied. Duties and Responsibilities Specific areas of responsibility included, but not limited to: Responsible for staffing, supervision, training, evaluating, conducting appraisals, and coordination of all food pro...
Restaurant General Manager LARGEST FAST CASUAL ASIAN RESTAURANT This Fast Casual Restaurant that places it focus on its associates, concentrating on a healthy lifestyle, continuous learning, developing others and the belief of 5 essential values: proactive, respect, development, great opportunities and giving is searching for a General Manager! These fundamentals supply our associates with an e...
Summary Performs pre-opening line check, meets with Sous Chef on a daily basis, and coordinates menu item production. Duties and Responsibilities Specific areas of responsibility included, but not limited to: Responsible for meeting with the Sous Chef on a daily basis to discuss any special events and to discuss prep tasks that need to be completed. Perform pre-opening / continuing back line, h...