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The Standard Club in Johns Creek, GA is excited to announce the exceptional career opportunity of Banquet Sous Chef Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities of the Banquet Sous Chef:* Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consiste...
LOCATION: State Farm Arena - Atlanta, GAMissionAs a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.Major Areas of ResponsibilityAll performance standards are achieved through the use of the Core Signatures guidelines.Operations* Execu...
Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitche...
Job responsibilities include: management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth s Chris Steak House standards, recipes and procedures. Responsible for a safe, fun, and productive work environment. Qualified candidates must demonstrate good organ...
Taverna Buckhead is looking for an experienced, dedicated Sous Chef to join the team! At Taverna, the sous chef will work alongside the head chef, fellow sous chefs and will lead the back-of-house staff to create a pleasant working environment. To succeed as a sous chef, one must have a strong work ethic and the desire/ability to learn and master our recipes, flavors and standards. Job Qualific...
Career Fair for Epic ATL *** Bring your resume; apply in person! Wednesday 7/28 from 10am-2pm and Thursday 7/29 from 3 pm- 7pm Address: 1465 Chattahoochee Avenue; Suite 450; Atlanta, GA 30318 About Epicurean It is about grit. An attitude. An elevated level of hospitality. Curiosity to seek out new hospitality trends. Desire to nurture relationships. We surround ourselves with those who are like...
The Opportunity Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park's tomahawk tap room in Atlanta, Georgia. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Responsibilities Assist i...
Job DescriptionWe are seeking a Sous Chef to join our starting team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandard...
Taverna Buckhead is looking for an experienced, dedicated Sous Chef to join the team! At Taverna, the sous chef will work alongside the head chef, fellow sous chefs and will lead the back-of-house staff to create a pleasant working environment. To succeed as a sous chef, one must have a strong work ethic and the desire/ability to learn and master our recipes, flavors and standards. Job Qualific...
Posted Date: Jul 1, 2021 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform inclu...
Job Description The Oceanaire Seafood Room has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Atlanta, GA Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever I...
Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitche...
Job DescriptionWell known, upscale casual concept in the Atlanta area!! Our restaurant is a great place to get a high quality, made from scratch meal.Great place where friends, coworkers, and family can come together and enjoy the big game or enjoy a handcrafted cocktail on our patio.Chef De Cuisine- pay up to $65k plus bonusSous Chef- pay up to $50k plus bonus****Sun-Wed- close at 9p, Thurs-Sa...
When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. The Thompson's unique properties are timeless destinations, creating the kind of distinct experiences that can transform your day, your trip, or even your life. This is not y...
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
If you are looking to take your career to the next level - look no further! We have a unique opportunity to join a highly successful, well-regarded hospitality group in Atlanta. The Sous Chef is responsible for leading a team that delivers high-quality and great-tasting food with consistency. If you want to be a part of an award-winning team, send us your resume today!Sous Chef Qualifications:2...
This is the job description for SOUS CHEF (SALARY) Job Title: Sous Chef Salary Department: Kitchen Company: Dimension Development Reports To: Executive Sous Chef Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward Job Purpose: To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs. Job Responsibilities: 1. Observe workers e...
**Job Number** 21062342 **Job Category** Food and Beverage & Culinary **Location** Atlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, United States **Brand** Marriott Hotels Resorts **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. **Marriott ...
CANDIDATE QUALIFICATIONS: Candidate must have a minimum of 5 years experience cooking at a restaurant, managing a restaurant & handling catering services. A valid ServeSafe Certification is mandatory Culinary degree is a plus. A minimum associates degree or certificate in business or food service management is a plus. A valid drivers license is mandatory. Punctuality is essential. Excellent cus...
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