We have openings for a full-time COOK position.Location: Bayer - 12707 Shawnee Mission Pkwy Shawnee Mission, KS 66216 Note: online applications accepted only.Schedule: F/T: Monday through Friday, 6:30 am - 3:00 pm Requirement: One year of prior Cook experience. If you have a positive attitude and a love for learning, you may be interested in joining our team. At FLIK, our operating philosophy i...
Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located in over 40 states. Come be part of our team while contributing to our vision 'To be the leader in the family restaurant segment by making pleasurable dining affordable to every guest, at every restau...
JOB SUMMARYThe server is responsible for providing friendly, responsive service to create an exceptional dining experience for all guests.REPORTING RELATIONSHIPThe sever reports directly to the assistant manager or GM.DUTIES AND RESPONSIBILITIESArrives to work on time, ready to work, neat, and well-groomed,Learns the names and personally recognizes regular guestsDemonstrates a working knowledge...
Assistant Restaurant Manager Casual Theme- Upbeat Concept We are seeking a bright and talented Assistant Restaurant Manager with experience and a passion for developing people to reach goals and achieve financial results. If this Assistant Restaurant Manager position sounds like you, Apply Today for our location in Jacksonville, FL. Our Company has developed a culture where everyone helps each ...
RESTAURANT ASSOCIATE - LINE COOK RESTAURANT ASSOCIATE - CASHIER DELIVERY DRIVER A fresh approach to work. Full-time and Part-time Opportunities available at: 9810 Baymeadows -- Jacksonville, FL 32256 When you join Panera LLC you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connec...
General Manager (18024422) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...