Responsible for preparation scheduling, and quality assurance of all foods and supplies. Monitors and maintains accurate production records. Individual must develop and practice leadership skills and the ability to supervise without intimidation. Responsible for inmate training programs, safety compliance, and monitoring equipment maintenance.
Sous Chef & Line Cooks Needed (Poston Butte Golf Club) 6100 W. Merrill Ranch Parkway Anthem Grille at Poston Butte Golf Club managed by Troon Golf is seeking Sous Chef & Line Cooks for high volume/fast casual concept that will specialize in Bar American Style food with Southwest & Italian influences & Napoli style pizzas. We offer benefits/401k, paid vacation, uniforms, meal plan and...