Event type: Other (repass). Type of catering needed: Plated meal. Food and drink needs: Brunch, Dinner, Dessert, Beverages (non-alcoholic). Staff needed: Server(s): Yes, Set up: Yes, Clean up: Yes, Bartender(s): No. Interested in the following cuisine: American. Head count: 75-100. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: No dietary restrictions.