Type of food preparation: Special occasion. Meal(s) needed: Lunch, Dinner, Dessert. Frequency: One-time event. Interested in following cuisine(s): American - formal, Asian, Healthy, Mediterranean, Other (mideasern). Will the chef provide alcohol?: No. Food preferences, health issues, dietary restrictions, or food allergies: none. Head count: 2-4. Budget per head: $40-$50.