Event type: Other (wedding). Type of catering needed: Buffet. Food and drink needs: Dinner. Staff needed: Server(s): Yes, Set up: No, Clean up: No, Bartender(s): No. Interested in the following cuisine: American, Italian, Mediterranean, Mexican / Latin. Head count: 75-100. Budget per person: $30-$40. Dietary restrictions, allergies, and preferences: No dietary restrictions.