Type of food preparation: Personal meal - in-home service. Meal(s) needed: Lunch, Dinner. Frequency: Twice a week. Interested in following cuisine(s): American - casual, Healthy, Mediterranean, Vegetarian/Vegan. Will the chef provide alcohol?: No. Food preferences, health issues, dietary restrictions, or food allergies: (Intentionally left blank). Head count: 1. Budget per head: $20-$30.