Event type: Other (wedding). Type of catering needed: Buffet. Food and drink needs: Dinner. Staff needed: Server(s): Yes, Set up: Yes, Clean up: Yes, Bartender(s): No. Interested in the following cuisine: American, Italian, French, Mediterranean, Mexican / Latin. Head count: 150-200. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: Diabetic, Gluten-free, Kosher.