Type of catering needed: Plated meal. Food and drink needs: Dinner, Appetizers, Beverages (non-alcoholic). Venue chosen: Yes, please describe (Rose Garden Estate). Staff needed: Server(s): Yes, Set up: No, Clean up: No, Bartender(s): No. Interested in the following cuisine: American, Italian, French, Mediterranean, Mexican / Latin. Head count: 150-200. Budget per person: $20-$30.