Salary: DOEEducation: Bachelors degree preferred in Food Science, Biology, Chemistry and/or Microbiology or related position. Background: 3+ years REQUIREMENTS:Knowledge, Skills and Abilities:Understands the AOAC and USDA methods for proper tomato product testing in the areas of salt, pH, Brix, bostwick, color, acidity, drain weights, fruit count, wholeness, peel. Understands batch process (che...