Event type: Other (Rehearsal Dinner). Type of catering needed: Buffet. Food and drink needs: Dinner. Staff needed: Server(s): Yes, Set up: Yes, Clean up: Yes, Bartender(s): Yes. Interested in the following cuisine: American, Other (soul food). Head count: 25-50. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: No dietary restrictions.