Type of food preparation: Personal meal - meal delivery. Meal(s) needed: Dinner. Frequency: Twice a week. Interested in following cuisine(s): American - casual, Asian, Healthy, Mexican/Latin, Vegetarian/Vegan. Will the chef provide alcohol?: No. Food preferences, health issues, dietary restrictions, or food allergies: (Intentionally left blank). Head count: 2-4. Budget per head: $10-$20.