Type of food preparation: Plated dinner. Meal(s) needed: Dinner, Dessert, Appetizers. Frequency: One-time event. Interested in following cuisine(s): American - casual, American - formal, Asian, Italian, Mexican/Latin. Will the chef provide alcohol?: No. Food preferences, health issues, dietary restrictions, or food allergies: (Intentionally left blank). Head count: 2-4. Budget per head: $40-$50.