Event type: Other (wedding). Type of catering needed: Plated meal. Food and drink needs: Dinner. Staff needed: Server(s): Yes, Set up: Yes, Clean up: Yes, Bartender(s): No. Interested in the following cuisine: American, French, Chinese. Head count: 25-50. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: Vegetarian / Vegan.