Event type: Other (Wedding). Type of catering needed: Buffet. Food and drink needs: Dinner, Appetizers, Beverages (non-alcoholic), Beverages (alcoholic). Staff needed: Server(s): No, Set up: Yes, Clean up: Yes, Bartender(s): Yes. Interested in the following cuisine: American. Head count: 150-200. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: No dietary restrictions.