Event type: Other (Wedding). Type of catering needed: Buffet, Plated meal. Food and drink needs: Dinner. Staff needed: Server(s): Yes,Set up: Yes,Clean up: Yes,Bartender(s): No. Interested in the following cuisine: Italian, French. Head count: 25-50. Budget per person: $40-$50. Dietary restrictions, allergies, and preferences: No dietary restrictions.