Type of food preparation: Personal meal - in-home service. Meal(s) needed: Lunch, Dinner, Dessert. Frequency: Twice a week. Interested in following cuisine(s): American - casual, BBQ, Italian. Will the chef provide alcohol?: No. Food preferences, health issues, dietary restrictions, or food allergies: (Intentionally left blank). Head count: 10-15. Budget per head: $20-$30.