Type of food preparation: Personal meal - meal delivery. Meal(s) needed: Lunch, Dinner. Frequency: Once a week. Interested in following cuisine(s): American - casual, BBQ, Healthy, Italian, Mediterranean. Will the chef provide alcohol?: No. Food preferences, health issues, dietary restrictions, or food allergies: (Intentionally left blank). Head count: 2-4. Budget per head: $10-$20.