Event type: Other (Wedding). Type of catering needed: Buffet. Food and drink needs: Dinner, Appetizers. Staff needed: Server(s): Yes, Set up: Yes, Clean up: Yes, Bartender(s): Yes. Interested in the following cuisine: American, Mediterranean. Head count: 100-125. Budget per person: $30-$40. Dietary restrictions, allergies, and preferences: No dietary restrictions.