Type of food preparation: Plated dinner. Meal(s) needed: Dinner, Dessert, Appetizers. Frequency: One-time event. Interested in following cuisine(s): American - casual, Other (Steak,). Will the chef provide alcohol?: No. Food preferences, health issues, dietary restrictions, or food allergies: (Intentionally left blank). Head count: Other (4). Budget per head: $80-$90.