Event type: Other (Holiday). Type of catering needed: Buffet. Food and drink needs: Dinner. Staff needed: Server(s): No, Set up: No, Clean up: No, Bartender(s): No, Other: None. Interested in the following cuisine: American. Head count: 1-25. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: Gluten-free.