Event type: Other (wedding). Type of catering needed: Buffet. Food and drink needs: Dinner, Dessert, Appetizers. Staff needed: Server(s): No, Set up: Yes, Clean up: Yes, Bartender(s): No. Interested in the following cuisine: American, Italian, Mediterranean. Head count: 100-125. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: Diabetic.