Event type: Other (wedding). Type of catering needed: Buffet. Food and drink needs: Dinner, Dessert, Appetizers, Beverages (non-alcoholic). Staff needed: Server(s): No, Set up: Yes, Clean up: No, Bartender(s): No. Interested in the following cuisine: American, Mexican / Latin. Head count: 150-200. Budget per person: $20-$30. Dietary restrictions, allergies, and preferences: Nut / Allergen-free.