Type of food preparation: Personal meal - meal delivery. Meal(s) needed: Breakfast, Lunch, Dinner, Snacks. Frequency: Daily. Interested in following cuisine(s): Healthy, Vegetarian/Vegan. Will the chef provide alcohol?: No. Food preferences, health issues, dietary restrictions, or food allergies: Diabetic, high cholesterol. Head count: 1. Budget per head: $10-$20.